Sumac Roasted chicken thighs with harissa, tomato and lemon. Serves 9-12
Slow braised lamb shank with dates, orange and Aleppo pepper. Serves 9-12
Slow wine braised short ribs. Serves 9-12
Wild mushroom risotto and truffle oil. Serves 9-12
Broiled salmon with lemon, onion and tarragon oil. Serves 9-12
Pickle brine fried chicken. Serves 9-12
Roasted BBQ chicken thighs with rosemary, lemon and fennel. Serves 9-12
Country pork ribs with roasted sweet peppers. Serves 9-12
Penne or Farfalle Pasta with Bolognese style sauce. Feeds 9-12 persons
Roman style braised chicken with roasted peppers. Serves 9-12
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